Testimonials

"The Glossy Posse has fallen in love with @GF_Ranas_Bread this afternoon. Free from gluten, dairy, egg, nuts & soya. So delicious!"

Get The Gloss

"Crusty, fluffy gluten free bread DOES exist!"

Natasha Corrett @ Honestly Healthy

"Rana has created a truly impressive selection of mixes for consumers to recreate her simply superb loaves. You would never be able to tell that they are gluten free, and they taste incredible! They’ve been shortlisted in the Free From Awards more than once, and it’s not hard to see why when you taste her breads. If you’ve not had the pleasure, this is definitely another product to watch, or better still, to try, you won’t be disappointed!"

The Intolerant Gourmand

"Many of you wouldn't have heard of Rana's Artisan Bread, but keep a keen eye out for them! Their mixes are so easy, you literally have to just add water
The bread itself when cooked tastes just like bread. Yes...real bread! I was absolutely delighted to try it and speak to the founders about how the produced such a great mix. Their office and factory are 100% gluten free so there is no risk of cross contamination...at all."

Gluten Free Tilly

"We really liked your bread. I think the sourdough was the all round favourite. But the seeded brown was excellent too. What I loved most about it is that I cut the loaf up into slices after baking and froze them - so I could extend its life and use whenever. Really really great"

Camilla Marriott

"I thought the bread was absolutely delicious, and so did my daughter, husband and my parents as I brought it to them. Really delicious, bravo!"

Magaret Cazelet

"That's extremely good and fast service!
We are really enjoying the bread especially Sam who finds if he eats too much wheat his skin doesn't like it. So I was thrilled ... about your new venture."

Sayre Robinson-Horley

"My house was filled with mouthwatering aroma as the bread baked and the end result (delicious) made me ridiculously proud. Easy peasy!"

Kathy Ladenburg

"I thought it was a vast improvement on what is generally available in the market. The texture was good with a great crust and most importantly a superb real bread like taste. I thought it was just like a quality artisan bread. Thanks for making the effort and well done!"

Colin Wilsher

"I have, so far, only tried the sourdough and I compliment you on it. I have tried to make several different versions of gluten free bread but I have to say that this is the closest I have ever seen to a regular sourdough. I would happily eat it as a normal bread and I am sure that my friends would never notice that it was a gluten free bread if I just served it up to them and said nothing."

Bill Barnett